[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”10px||10px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Gastronorm System:” _builder_version=”4.27.5″ _module_preset=”default” title_font=”|600|||||||” title_text_align=”center” title_font_size=”2.5rem” custom_margin=”10px||10px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” header_3_font_size=”1.5rem” header_3_line_height=”2.5rem” text_orientation=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n
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[\/et_pb_text][et_pb_image src=”http:\/\/deagostini-inox.it\/wp-content\/uploads\/2026\/03\/gastronorm-restaurant-buffet-salad-deagostini-inox.webp” alt=”Professional chef in the kitchen with Deagostini Inox technological equipment” title_text=”gastronorm-restaurant- buffet-salad-deagostini-inox” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” link_font=”|600|||||||” link_text_color=”#A62336″ link_font_size=”1.3rem” ul_font_size=”1.2rem” ul_line_height=”2rem” header_2_text_align=”center” header_2_font_size=”1.6rem” header_3_font_size=”1.7rem” header_3_line_height=”2.3rem” header_5_font=”||on||||||” header_5_font_size=”1rem” header_5_line_height=”1.4rem” global_colors_info=”{}”]<\/p>\n
In a professional kitchen, every centimeter counts.
Every movement must be seamless.
Every element needs to work in harmony.<\/p>\n
That\u2019s why, when we design kitchens, workstations, or custom solutions for the Ho.Re.Ca. <\/a>sector, we start from a fundamental principle: organization must be smart, and this is where the Gastronorm system comes into play, an international standard that makes every space more functional, every preparation safer, and every service more professional. <\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/deagostini-inox.it\/wp-content\/uploads\/2026\/03\/gastronorm-containers-work-top-kitchen-deagostini-inox.webp” alt=”Top view of a modular professional kitchen by Deagostini Inox” title_text=”gastronorm-containers-work-top-kitchen-deagostini-inox” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” link_font=”|600|||||||” link_text_color=”#A62336″ link_font_size=”1.3rem” ul_font_size=”1.2rem” ul_line_height=”2rem” header_2_text_align=”center” header_2_font_size=”1.6rem” header_3_font_size=”1.7rem” header_3_line_height=”2.3rem” header_5_font=”||on||||||” header_5_font_size=”1rem” header_5_line_height=”1.4rem” global_colors_info=”{}”]<\/p>\n The Gastronorm system (GN) defines the standard sizes of containers used in professional catering, ensuring modularity and compatibility with ovens, refrigerators, buffet counters, service trolleys, and work surfaces.<\/p>\n Thanks to this standardization, every operation in the kitchen becomes more efficient, safe, and organized.<\/a> The main unit of measurement is the Gastronorm GN 1\/1, which measures 530 x 325 mm. All other sizes are based on this standard, maintaining modular proportions that can be easily combined. <\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/deagostini-inox.it\/wp-content\/uploads\/2026\/03\/tetris-station-deagostini-inox-gastronorm-buffet.webp” alt=”Close-up of a professional work surface with refrigerated tank and heating plate by Deagostini Inox” title_text=”tetris-station-deagostini-inox-gastronorm-buffet” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” link_font=”|600|||||||” link_text_color=”#A62336″ link_font_size=”1.3rem” ul_font_size=”1.2rem” ul_line_height=”2rem” header_2_text_align=”center” header_2_font_size=”1.6rem” header_3_font_size=”1.7rem” header_3_line_height=”2.3rem” header_5_font=”||on||||||” header_5_font_size=”1rem” header_5_line_height=”1.4rem” global_colors_info=”{}”]<\/p>\n In the professional sector, hygiene is a top priority. This reduces the risk of contamination and supports compliance with HACCP procedures, which is essential in hotels, catering, and on ships.<\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/deagostini-inox.it\/wp-content\/uploads\/2026\/03\/cocktail-station-gastronorm-stainless-steel-deagostini-inox.webp” alt=”Professional cooking station with grill plates and Deagostini Inox technology” title_text=”cocktail-station-gastronorm-stainless-steel-deagostini-inox” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” link_font=”|600|||||||” link_text_color=”#A62336″ link_font_size=”1.3rem” ul_font_size=”1.2rem” ul_line_height=”2rem” header_2_text_align=”center” header_2_font_size=”1.6rem” header_3_font_size=”1.7rem” header_3_line_height=”2.3rem” header_5_font=”||on||||||” header_5_font_size=”1rem” header_5_line_height=”1.4rem” global_colors_info=”{}”]<\/p>\n Every centimeter in the kitchen is valuable. GN modularity allows you to make the most of: <\/p>\n When the Gastronorm system is taken into account from the design stage, the space is organized in a logical and functional way, avoiding waste and improvised solutions. The result is a more orderly, efficient, and easy-to-manage work environment. <\/p>\n GN containers can be made from various materials, but stainless steel is the most widely used in professional kitchens due to its:<\/p>\n It is the same material used in our kitchens, trolleys, and technical structures: in daily operations, quality is not optional, but a necessity.<\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/deagostini-inox.it\/wp-content\/uploads\/2026\/03\/kitchen-equipment-gn1-frigo-show-cooking.webp” alt=”Professional kitchen with various integrated equipment and Deagostini Inox technology” title_text=”kitchen-equipment-gn1-frigo-show-cooking” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”1.2rem” text_line_height=”2.3rem” link_font=”|600|||||||” link_text_color=”#A62336″ link_font_size=”1.3rem” ul_font_size=”1.2rem” ul_line_height=”2rem” header_2_text_align=”center” header_2_font_size=”1.6rem” header_3_font_size=”1.7rem” header_3_line_height=”2.3rem” header_5_font=”||on||||||” header_5_font_size=”1rem” header_5_line_height=”1.4rem” global_colors_info=”{}”]<\/p>\n Understanding and applying the Gastronorm system means:<\/p>\n When this approach is integrated from the design stage \u2014 as is the case in our solutions for hotels, restaurants, and international establishments \u2014 the difference becomes noticeable: smoother operations, more professional service, and consistent quality<\/a>, without visible chaos, but with rhythm and precision.<\/p>\nWhat the Gastronorm system is<\/strong><\/h3>\n
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The most commonly used sizes and their everyday applications<\/strong><\/strong><\/h3>\n
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Why the Gastronorm system truly makes a difference in service<\/strong><\/h3>\n
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Food safety and hygiene<\/strong><\/h4>\n
Stainless steel GN containers offer:<\/p>\n\n
Space optimization<\/strong><\/h3>\n
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Materials and durability<\/strong><\/h3>\n
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A standard that becomes a competitive advantage<\/strong><\/h3>\n
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