EXPERIENCE COUNTERS LINE
TETRIS
Island buffet counters, the most effective solution for storing and displaying a wide variety of foods in hotel, restaurant and catering facilities. Designed on wheels, they can be easily deployed and used during breakfast, lunch and dinner buffet services. Available in hot, refrigerated and neutral models, they are ideal not only for keeping alterable foods at temperature, but also non-perishable food items. Deagostini Inox offers its customers a customized design service. Contact our sales office and ask for a customized proposal regarding products, finishes, colors and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs!
IDEA
Island buffet counters, the most effective solution for storing and displaying a wide variety of foods in hotel, restaurant and catering facilities. Designed on wheels, they can be easily deployed and used during breakfast, lunch and dinner buffet services. Available in hot, refrigerated and neutral models, they are ideal not only for keeping alterable foods at temperature, but also non-perishable food items. Deagostini Inox offers its customers a customized design service. Contact our sales office and ask for a customized proposal regarding products, finishes, colors and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs!
DISHES ELEVATORS
Plate-raising cabinets are a complement to the collections of buffet counters and live cooking stations. Perfectly compatible, they can be made in all available colors and finishes, so as to define a complete, refined and functional service. Deagostini Inox offers its customers a customized design service. Contact our sales office and ask for a tailor-made proposal regarding products, finishes, colors and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs!
DOUBLE
Temperature-controlled island buffet counters, the most effective solution for storing and displaying a wide variety of foods in hotel, restaurant and catering facilities. Designed on wheels, they can be easily moved and used during breakfast, lunch and dinner buffet services. Available in hot and refrigerated models, they are ideal not only for keeping alterable foods at a controlled temperature, but also non-perishable food items.
